Dusk
Tucked behind a discreet, speakeasy-style entrance in central Stellenbosch, Dusk is a high-concept exercise in contrast and culinary theater. Founded by chefs Callan Austin and Darren Badenhorst, the intimate 30-seat din… see more
Indochine at Delaire Graff Estate
Perched on the crest of Helshoogte Pass, Indochine reinterprets Asian flavors through a distinctly South African lens. Head Chef Virgil Kahn’s "new Asian" menu draws from the live-fire traditions of Thailand, Vietnam, an… see more
Vuur
Restaurant VUUR, located at Remhoogte Wine Estate in Stellenbosch, offers an exceptional dining experience defined by fire-based cooking inspired by South African traditions. Set in a converted stable, the intimate atmos… see more
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