Vuur.

Restaurant VUUR, located at Remhoogte Wine Estate in Stellenbosch, offers an exceptional dining experience defined by fire-based cooking inspired by South African traditions. Set in a converted stable, the intimate atmosphere accommodates up to 12 people outdoors under an ancient oak, making each meal personal. Guests enjoy a 7-8 course tasting menu featuring seasonal, locally sourced ingredients, including meats, seafood, and vibrant vegetables, all infused with regional herbs and spices. Complementing the meals are carefully selected wines from the estate, enhancing the culinary journey. With a backdrop of wildlife and stunning views, VUUR marries exquisite cuisine with warm hospitality, making every visit unforgettable.