Indochine at Delaire Graff Estate.

Set against the dramatic backdrop of the Simonsberg mountains inside the luxurious Delaire Graff Estate, Indochine offers a highly theatrical take on contemporary Asian dining with subtle African influences. Led by Head Chef Virgil Kahn, the kitchen transforms seasonal ingredients—many pulled directly from the estate’s own greenhouses and gardens—into artful, Japanese-influenced dishes. Guests can choose between an expressive à la carte menu or a guided, omakase-style tasting experience that incorporates elements like traditional tea ceremonies. The dining room itself is a design-forward space, dominated by a striking overhead art installation of flying swallows. It is a highly curated, multi-sensory destination where dramatic presentation and sweeping vineyard views command equal attention.