Le 1947 - Cheval Blanc Randheli
Named after the legendary vintage of Château Cheval Blanc, Le 1947 brings the high-concept precision of French fine dining to the Noonu Atoll. This is the resort’s signature culinary stage, an air-conditioned sanctuary d… see more
Summer Pavilion
Designed as a glowing, lantern-inspired circular pavilion, Summer Pavilion brings a distinct sense of ceremony to the Fari Islands. Guests enter through a striking white moon gate and follow a garden walkway over a koi p… see more
Saoke
Designed by Noriyoshi Muramatsu—the architect behind the global Zuma aesthetic—Saoke is a floating dining pavilion at JOALI Maldives that avoids the typical tropes of resort dining. Reached via a pier over the lagoon, th… see more
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