The Agrarian Kitchen Restaurant
Housed in a light-filled former asylum in New Norfolk, The Agrarian Kitchen Restaurant is a radical love letter to Tasmanian produce. Co-founders Rodney Dunn and Séverine Demanet, alongside chef Stephen Peak, have built… see more
Mount Paul Lounge
Perched within the Freycinet Resort, Mount Paul Lounge offers a highly specific culinary intersection: Tasmanian coastal produce interpreted through the precise lens of Japanese omakase. The menu shifts with the seasons,… see more
Taste. by Bold Cuisine
Taste. by Bold Cuisine brings an intimate, chef-led dining experience to Devonport with a sharp focus on Tasmanian produce. Spearheaded by Chef Simon Bold, who brings over two decades of experience to the pass, this soph… see more
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