Taste. by Bold Cuisine.

Taste. by Bold Cuisine brings an intimate, chef-led dining experience to Devonport with a sharp focus on Tasmanian produce. Spearheaded by Chef Simon Bold, who brings over two decades of experience to the pass, this sophisticated 20-seat dining room eschews sprawling menus in favor of a tightly curated, monthly rotating selection. Guests choose between a refined three-course menu or a full chef’s tasting experience, featuring technique-driven modern Australian dishes like soy-glazed pork jowl with cauliflower or ocean trout mosaic with buttermilk-dill sauce. Open Wednesday through Saturday evenings, the restaurant feels exclusive yet welcoming, offering travelers a genuine, highly localized taste of the island's premier ingredients paired with a thoughtful wine list.