The Cooks’ House
The Cooks’ House in Traverse City, Michigan, is a chef-owned gem dedicated to sustainable, farm-to-table cuisine. With chefs Eric Patterson and Jen Blakeslee at the helm, the restaurant combines simple dishes with comple… see more
Slow Bars Bar-BQ
Widely credited with sparking the culinary revival of Detroit’s Corktown neighborhood, Slows Bar BQ pairs a meticulous approach to smoked meats with a massive selection of craft beer. Located in a rustic, wood-heavy spac… see more
Palazzo Di Pizza
Palazzo Di Pizza delivers a textbook lesson in Detroit-style pizza from its straightforward Royal Oak storefront. Since 2019, this dinner-only spot has focused on square, deep-dish pies engineered for maximum edge-to-edg… see more
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