Palazzo Di Pizza.

Palazzo Di Pizza delivers a textbook lesson in Detroit-style pizza from its straightforward Royal Oak storefront. Since 2019, this dinner-only spot has focused on square, deep-dish pies engineered for maximum edge-to-edge caramelization and a shatteringly crisp crust. While you can build your own, the draw here is the ambitious roster of specialty pizzas, which ranges from a classic double pepperoni to inventive creations like hot honey ricotta-roni, Nashville hot chicken, and eggplant parmigiana. Excellent supporting players include jalapeño cheese bread and a rotating selection of Italian gelato, offering a sweet, creamy counterpoint to the heavy, savory pies. It is a highly focused, quality-driven operation built for a satisfying, no-nonsense takeout feast.