Inferno Pizzeria Napoletana
Chef Tony Conte traded his fine-dining whites at DC’s Oval Room for a Marra Forni wood-burning oven, bringing a meticulous, high-end approach to this suburban storefront. The focus here is strictly Neapolitan, adhering t… see more
Faidley’s Seafood
A cornerstone of Baltimore’s culinary identity since 1886, Faidley’s Seafood is located inside the historic Lexington Market. This is a no-frills, high-stakes seafood counter where the standing-room-only tables are packe… see more
Charleston
Charleston stands as the standard-bearer for fine dining in Baltimore’s Harbor East, blending French culinary technique with the soulful flavors of South Carolina’s Low Country. Chef Cindy Wolf’s menu is famously flexibl… see more
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