Hisada
Restaurant Hisada in Akaiwa, Okayama, offers an exceptional sushi experience centered on seasonal and local ingredients from the Seto Inland Sea, such as Spanish mackerel and mantis shrimp. Chef Kazuo Hisada merges tradi… see more
Hasunomi
Tucked away near Nishigawa Ryokudo Park, Hasunomi offers a refined, ingredient-focused take on Chinese dining that shuns typical à la carte classics in favor of a thoughtful omakase format. Chef Kentaro Kato utilizes rig… see more
400℃ PIZZA
Tucked inside the lively Morinomachi Plaza food court, 400℃ PIZZA strips away the typical pizzeria clutter to focus on exceptional, single-serving pies. Born from one of Japan's most acclaimed pizza brands, this casual,… see more
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