400℃ PIZZA.

Tucked inside the lively Morinomachi Plaza food court, 400℃ PIZZA strips away the typical pizzeria clutter to focus on exceptional, single-serving pies. Born from one of Japan's most acclaimed pizza brands, this casual, cashless spot trades white tablecloths for self-service wooden tables, making world-class dough accessible to everyone. The menu is intentionally tight, centering on variations of the classic Margherita alongside creative pairings like Okayama strawberry with jamón serrano. The undisputed crowd-pleaser is the FNT, a fragrant blue cheese pizza finished with a drizzle of honey at your table. With its thin, expertly charred crust and balanced toppings, it’s a masterclass in simplicity, proving that elite-tier pizza doesn't need a formal setting to shine.