Qafiz
Tucked into an 18th-century country estate in the rugged Aspromonte landscape, Qafiz occupies a former olive oil mill where historic brick vaults and original metal pulleys frame a decidedly modern culinary stage. Follow… see more
Hyle
Restaurant Hyle, located in the stunning Sila plateau, offers a unique culinary experience that showcases modern Calabrian cuisine. Led by Chef Antonio Biafora, the restaurant emphasizes high-quality local ingredients so… see more
Taverna Kerkira
Taverna Kerkira is a culinary anomaly on the Calabrian coast, trading standard regional tropes for a distinct Greco-Calabrese identity. Established over forty years ago, the kitchen is guided by the heritage of the chef’… see more
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