Hyle.

Restaurant Hyle, located in the stunning Sila plateau, offers a unique culinary experience that showcases modern Calabrian cuisine. Led by Chef Antonio Biafora, the restaurant emphasizes high-quality local ingredients sourced from regional farmers, including fresh vegetables, aromatic herbs, and walnuts. Guests can choose from à la carte options or indulge in the two signature tasting menus: Pùzaly, a seven-course offering named for its resinous inspirations, and Chjùbica, an eleven-course journey reflecting the ancient pathways of Calabria. Committed to sustainability, Hyle adopts zero-waste practices, transforming local produce into innovative dishes and artisanal products. This dedication to authentic flavors and responsible dining makes Hyle a standout destination for those seeking a genuine taste of Calabria.