La Vague d'Or - Le Cheval Blanc
Perched on the edge of the Saint-Tropez peninsula, La Vague d’Or offers a highly technical tribute to the Mediterranean landscape. Chef Arnaud Donckele is celebrated for his obsessive focus on regional ingredients, thoug… see more
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Located in the courtyard of the White 1921 hotel on the Place des Lices, this seasonal collaboration between chef Arnaud Donckele and pastry chef Maxime Frédéric brings a high-fashion lens to Riviera dining. Housed in a… see more
Colette
Located within the minimalist Hotel Sezz, Restaurant Colette offers a refined take on Provençal dining that prioritizes purity and local sourcing. Named after the novelist who once lived next door, the kitchen is led by… see more
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