Restaurant Colette by Sezz St. Tropez.

Located within the minimalist Hotel Sezz, Restaurant Colette offers a refined take on Provençal dining that prioritizes purity and local sourcing. Named after the novelist who once lived next door, the kitchen is led by Chef Philippe Colinet, who focuses on plant-forward compositions and stripped-back Mediterranean classics. The menu highlights seasonal harvests from the Var region—think artichoke poivrade or red mullet with aioli—often prepared with wood-fired techniques. Dinner is served on a sprawling terrace overlooking a palm-fringed swimming pool, creating a setting that is buzzy yet intimate. While the food is precise, the vibe remains relaxed, bolstered by an adjacent Dom Pérignon bar and evening DJ sets during the summer months. It is an ideal spot for those seeking gastronomic substance without the typical Saint-Tropez flash.