Nuema
Nuema is a high-concept exploration of Ecuador’s staggering biodiversity, led by the husband-and-wife duo Alejandro Chamorro and Pía Salazar. The kitchen treats the country’s three distinct regions—the Andes, the Amazon,… see more
Tributo
Restaurant Tributo in Quito, Ecuador, redefines dining with its innovative fusion of traditional and contemporary Ecuadorian cuisine. The menu highlights nose-to-tail dining, featuring standout dishes like Txuletón de Va… see more
Zazu
Zazu offers a sophisticated lens into modern Ecuadorian gastronomy, balancing high-concept technique with deep respect for local sourcing. Under the direction of Chef Wilson Alpala, the kitchen focuses on sustainable ing… see more
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