Tributo.

Restaurant Tributo in Quito, Ecuador, redefines dining with its innovative fusion of traditional and contemporary Ecuadorian cuisine. The menu highlights nose-to-tail dining, featuring standout dishes like Txuletón de Vaca, a 120-day dry-aged beef, alongside comforting selections such as "sancocho de la abuela Rosa" and "tostada de lengua ahumada." The inviting atmosphere combines modern elegance with rustic touches, creating the perfect setting for any occasion. Guests enjoy attentive service from a passionate staff and a knowledgeable sommelier who expertly pairs wines from a curated list. With a commitment to sustainability and local sourcing, Tributo not only delivers exceptional food but also promotes ethical dining. This dedication has earned recognition as one of the 101 World’s Best Steak Restaurants, making it a must-visit culinary destination.