Wild Blue
Restaurant Wild Blue offers a fresh take on Pacific Northwest cuisine, focusing on sustainable seafood and local ingredients. The menu, curated by an expert culinary team led by Iron Chef winner Alex Chen, features dishe… see more
Sidecut Steakhouse
Sidecut Steakhouse brings a polished, alpine-modern edge to the Four Seasons Resort Whistler, trading typical steakhouse stuffiness for Pacific Northwest warmth. The room is anchored by timber beams and a crackling firep… see more
Rim Rock Cafe
Located slightly away from the frenetic energy of the main village, Rimrock Café has anchored Whistler’s fine dining scene since 1986. While many mountain eateries chase fleeting trends, this Creekside staple leans into… see more
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