Wild Blue.

Restaurant Wild Blue offers a fresh take on Pacific Northwest cuisine, focusing on sustainable seafood and local ingredients. The menu, curated by an expert culinary team led by Iron Chef winner Alex Chen, features dishes that blend traditional French techniques with regional flavors, showcasing items like Alberta elk and Japanese A5 wagyu. The restaurant has garnered acclaim for its extensive wine list, earning the Best of Award of Excellence from Wine Spectator for its depth and diversity. The modern ambiance includes a private dining room, raw bar, and an inviting outdoor patio. Wild Blue also emphasizes community through local art installations and a creative cocktail menu, making it a standout destination for a memorable dining experience.