Döllerers Genießerrestaurant
Andreas Döllerer’s flagship restaurant in Golling is the birthplace of "Cuisine Alpine," a philosophy that transforms the rugged Salzburg landscape into high-end gastronomy. Eschewing imported luxury staples for local tr… see more
Restaurant-Hotel Obauer
Run by brothers Karl and Rudi Obauer, this legendary establishment in Werfen has occupied a 15th-century townhouse for decades, blending historic bones with sharp modern architecture. The culinary approach is famously ro… see more
Ikarus
Located inside the glass-and-steel dome of Red Bull’s Hangar-7, Ikarus functions as a high-altitude culinary gallery where the exhibits change monthly. While the surrounding hangar floor showcases historic aircraft and F… see more
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