Ikarus.

Located inside the glass-and-steel dome of Red Bull’s Hangar-7, Ikarus functions as a high-altitude culinary gallery where the exhibits change monthly. While the surrounding hangar floor showcases historic aircraft and Formula 1 cars, the kitchen operates on a unique "guest chef" concept pioneered by the legendary Eckart Witzigmann. Every month, a different international star takes over the pass, flying in from Tokyo, Cape Town, or New York to execute a bespoke menu reflecting their home terroir. For those seeking consistency, Executive Chef Martin Klein maintains his own signature menu and a dedicated vegetarian option. The dining room is purist and monochrome, designed to keep the focus on the plate while offering views of the gleaming fleet below. It is a rare destination where the industrial adrenaline of aviation meets the precision of global haute cuisine.