Odette
Odette brings an elevated, modern energy to downtown Florence, balancing the charm of a rustic bistro with a polished, global culinary perspective. The kitchen focuses on high-quality Southern ingredients sourced from lo… see more
Big Bob Gibson’s Bar-B-Q
Founded in 1925 by its namesake on a makeshift backyard table, Big Bob Gibson’s has grown through four generations to become a pillar of Alabama barbecue history. While the menu covers the expected territory of slow-smok… see more
OvenBird
Situated in Birmingham’s Pepper Place, OvenBird is an exploration of live-fire cooking led by Chef Chris Hastings. The restaurant eschews traditional Southern tropes in favor of a menu deeply rooted in Spanish and Latin… see more
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