The Cliff at Cap
Perched on a dramatic rocky bluff at the northern tip of St. Lucia, The Cliff at Cap offers some of the most expansive coastal views on the island, stretching across the water toward Martinique. Executive Chef Craig Jone… see more
Zanzibar
Perched on the waterfront in Le Marin, Zanzibar blends French culinary precision with the vibrant ingredients of Martinique. The space is spread across two levels, featuring a refined dining room upstairs and a relaxed l… see more
Le Plein Soleil Restaurant
Set within an intimate, open-air pavilion overlooking the bay of Le François, the restaurant at Hotel Le Plein Soleil focuses on a refined table d'hôtes experience. Led by Chef Rudy Réclair, the kitchen produces a concis… see more
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