Create by Guido Braeken.

Housed in the meticulously restored historic barn of Oost Castle, now part of the Van Oys Maastricht Retreat, Create by Guido Braeken pairs a grand estate setting with sharp, contemporary design by Paul Linse. Chef Guido Braeken’s kitchen delivers technically exact modern French cuisine subtly influenced by global flavors. He is particularly celebrated for his mastery of sauces and structured seafood dishes, exemplified by signature creations like Japanese-barbequed langoustine with vin jaune hollandaise. Dining here is structured around multi-course tasting menus, including a dedicated multi-experience weekend format. It is a highly polished, layered dining experience where historic Limburg character meets sophisticated, modern gastronomy.