Brut 172 by Hans van Wolde.

Restaurant Brut 172, led by esteemed chef Hans van Wolde, redefines fine dining in the picturesque Limburg countryside, housed in a beautifully restored farmhouse. The space blends modern design with rustic charm, offering an inviting atmosphere that features an aperitif lounge and an open kitchen where diners can watch the culinary magic unfold. The menu is an adventurous exploration of flavor, with standout dishes like pickled sea bass in a rich langoustine broth and innovative interpretations of classics, such as an Asian-infused scallop dish. Emphasizing locally sourced ingredients, the dining experience is elevated by a curated wine list and unique juices. Brut 172 not only promises exceptional cuisine but also luxurious accommodations, making it an unforgettable getaway for food enthusiasts.