Pangea
Restaurant Pangea offers a sophisticated dining experience in Monterrey, expertly melding traditional Mexican cuisine with Asian and French influences. Helmed by Michelin-starred Executive Chef Guillermo González Beristá… see more
Cara de Vaca
Chef Chuy Villarreal’s Cara de Vaca reinterprets the traditional Northern Mexican backyard barbecue through a refined, contemporary lens. Located in San Pedro Garza García, the space balances high-concept design with loc… see more
KOLI Cocina de Origen
KOLI Cocina de Origen, led by the Rivera-Río brothers, reimagines Norteño cuisine, blending local ingredients with bold, inventive twists. The immersive tasting menu takes diners on a flavorful journey through the region… see more
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