The Eight
The Eight at the Grand Lisboa is as much an exercise in symbolism as it is a masterclass in Cantonese cuisine. The experience begins in a darkened corridor where virtual goldfish swim underfoot, leading into a dramatic d… see more
Mesa by José Avillez
Occupying a striking space within THE KARL LAGERFELD at Grand Lisboa Palace, Mesa marks chef José Avillez’s first foray into East Asia. The interior is a high-fashion collision of black marble, gold accents, and Chinese-… see more
Sushi Kissho by Miyakawa
Sushi Kissho by Miyakawa marks the international debut of Master Chef Masaaki Miyakawa, translating his rigorous Hokkaido-honed techniques to a minimalist sanctuary within Raffles at Galaxy Macau. The experience is cente… see more
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