Tomo Ei
Restaurant Tomo Ei, also known as Unagitei Tomoei, is a Michelin-starred culinary gem in Kanagawa Prefecture, celebrated for its premium _ao-unagi_ (blue eel). With less than 10% of market eels being this rare variety, t… see more
Kabuto
Restaurant Kabuto delivers a distinctive dining experience that harmonizes the culinary traditions of Kyoto with the fresh, seasonal bounty of Kamakura. Led by head chef Yasunori Kitajima, who honed his skills over 16 ye… see more
Ichirin Hanare
Ichirin Hanare, located in a traditional Japanese house in Kamakura, offers a distinctive dining experience with a focus on innovative Sichuan and Chinese cuisine. Led by Chef Hirofumi Saito, the restaurant's unique appr… see more
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