Landhaus Bacher
Landhaus Bacher is a pillar of Austrian gastronomy, tucked into a refined country estate in the heart of the Wachau Valley. Since 1979, the kitchen has balanced deep-rooted tradition with modern precision, currently led… see more
Gaumenkitzel
Gaumenkitzel brings hyper-local fine dining to the Naturhotel Molzbachhof, where the culinary philosophy is built entirely around "Cook the Gart’l." Led by Peter Pichler, the kitchen utilizes the property’s own garden an… see more
Heurigenhof Bründlmayer
Set in a restored Renaissance winemaker’s house in the heart of Langenlois, Heurigenhof Bründlmayer elevates the traditional wine tavern concept into a serious culinary destination. The kitchen, led by Matthias Schütz, m… see more
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