Hubert Wallner
Hubert Wallner’s flagship restaurant occupies a prime slice of the Wörthersee shoreline, where the dining room and expansive terrace sit mere steps from the water. The aesthetic is plush and modern, finished in warm tone… see more
Die Forelle
Perched on the northern shore of the turquoise Weissensee, Die Forelle is a masterclass in radical regionality. Chef Hannes Müller has spent over a decade refining a "Generation Awareness" philosophy that eschews importe… see more
Rouge Noir
Tucked away on the first floor of the Neusacherhof, Rouge Noir is an intimate chef’s table that trades the typical open-kitchen bustle for the quiet atmosphere of a private library. Limited to just eight to ten guests, t… see more
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