Al Taglio
Al Taglio redefines the neighborhood pizzeria by treating dough as an art form. Renowned as Sydney’s first gourmet pizzeria, this relaxed Surry Hills spot eschews standard formulas in favor of a 48-hour fermented sourdou… see more
Bentley Restaurant + Bar
Moving from its original Surry Hills roots to the CBD’s Radisson Blu Plaza Hotel, Bentley Restaurant + Bar trades traditional white-tablecloth stuffiness for a moody, industrial-chic aesthetic defined by black steel scaf… see more
Saint Peter
Located within the heritage-listed Grand National Hotel, Saint Peter is the flagship of chef Josh Niland’s "scale-to-tail" philosophy. This is not a standard seafood grill; instead, Niland applies the rigor of a master b… see more
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