Botanic
Housed in a heritage rotunda within the heart of the Adelaide Botanic Garden, Restaurant Botanic offers an immersive four-hour progression that blurs the line between the dining room and the surrounding flora. Executive… see more
Arkhe
Housed in a heritage-listed sandstone building in Norwood, Arkhe is Adelaide’s first fully open-flame restaurant. Created by chef Jake Kellie, alumnus of Singapore’s famed Burnt Ends, the venue eschews gas and electricit… see more
Garcon Bleu
Perched on the ninth floor of the Sofitel, Garçon Bleu reimagines the traditional French brasserie through a contemporary Australian lens. The space is visually striking, defined by a mirrored ceiling, an expansive wine… see more
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