Margherí.

Tucked away in District 7’s Phú Mỹ Hưng neighborhood, Margherí eschews the sprawling menus of typical Italian-style joints to focus squarely on Neapolitan craft. Led by Italian chef Ciro Sorentino, the kitchen centers its identity on a 48-hour fermented sourdough, yielding a light, airy crust across 18 traditional and contemporary pizza varieties. Guests can mix and match flavors with half-and-half pies or opt for the daily hand-rolled fresh pastas. The space itself matches this straightforward philosophy, offering a warm, unpretentious dining room where the emphasis remains on technique and quality ingredients rather than elaborate decor. For those staying in or visiting the city's southern residential district, it is a reliable anchor of authentic, highly disciplined Italian baking.