Anan Saigon.

Anan Saigon, the first Michelin-starred restaurant in Ho Chi Minh City, delivers a remarkable culinary experience blending traditional Vietnamese street food with modern fine dining. Situated in a historic "tube house" within the bustling Chợ Cũ market, the restaurant reflects local culture while innovatively showcasing regional flavors. Chef Peter Cuong Franklin leads the kitchen, skillfully combining fresh local ingredients and French techniques to create standout dishes like the Caviar Bánh Nhúng and the molecular One Bite Pho. The venue also features multiple spaces, including Nhau Nhau cocktail bar and Pot Au Pho noodle bar, plus a stunning rooftop bar offering panoramic city views. Recently recognized as The Best Restaurant in Vietnam for two consecutive years, Anan Saigon is a testament to culinary excellence and innovation.