Hibana by Koki.

Restaurant Hibana by Koki offers a unique dining experience in an intimate 14-seat setting within the Capella Hanoi Hotel. Guests enjoy a captivating teppanyaki performance led by Chef Hiroshi Yamaguchi, who combines theatrical cooking with meticulous attention to detail and flavor. The restaurant sources 70% of its ingredients directly from Japan, featuring luxurious selections like Yaeyama Kyori beef, spiny lobster, and Hokkaido hairy crab. Each dish is a work of art, designed to appeal to the senses with stunning presentation and complex flavors. Recognized with a Michelin star, Hibana emphasizes quality, sustainability, and the art of fine Japanese cuisine, ensuring an exquisite and memorable outing.