Cordero.

Located within the high-end Tolón Fashion Mall in Chacao, Cordero is a rare culinary project defined by its radical commitment to sheep and lamb. It is the first restaurant in the region to build an entire fine-dining menu around a single protein, sourcing every element from its own farm, Proyecto Ubre, located just forty minutes outside the city. Chef Issam Koteich delivers a sophisticated farm-to-table experience that moves far beyond traditional roasts; expect inventive plates like lamb tongue tonnato, lamb tartare, and tequeños filled with sheep’s milk mozzarella. The dining room balances white-tablecloth elegance with a modern edge, featuring bold local artwork and views of the Caracas skyline. It is a focused, seasonal, and highly specific destination that has quickly become a cornerstone of the city’s evolving gastronomic identity.