Garzón.

Restaurant Garzón, located in a beautifully renovated 19th-century railway village, offers an exceptional dining experience under the guidance of acclaimed chef Francis Mallmann. Renowned for his mastery of open-flame cooking, Mallmann’s menu celebrates traditional Uruguayan dishes, featuring flame-grilled meats, clay oven-baked empanadas, and seasonal ingredients that reflect the region's rich culinary heritage. The inviting ambiance combines rustic elegance with panoramic views of the surrounding countryside, enhancing the experience. Guests can also indulge in locally sourced wines from a sustainable winery, perfectly pairing with their meals. For those eager to delve deeper, immersive cooking workshops are available, making Restaurant Garzón a culinary hub in the heart of Uruguay.