1921 Restaurant.

1921 occupies a grand, domed dining room within the historic Sofitel Montevideo, a landmark that has defined the Carrasco seafront since its namesake year. The space strikes a balance between old-world luxury and modern refinement, featuring floor-to-ceiling windows that offer unobstructed views of the Río de la Plata. Under the direction of chef Maximiliano Matsumoto, the kitchen bridges Uruguayan heritage with subtle Japanese influences and rigorous French technique. The menu leans into high-quality local sourcing, highlighted by carbon-neutral beef and fresh Atlantic seafood. Expect creative compositions like sweetbread okonomiyaki alongside perfectly executed classics like grilled ribeye. It is a sophisticated, quiet spot where the sunset over the water is as much a draw as the precise plating and deep wine cellar.