Lo de Tere.

Restaurant Lo de Tere in Punta del Este, Uruguay, is a culinary gem known for its commitment to sustainability and local ingredients. Helmed by chef María Elena Marfetán, this family-run establishment has been serving exquisite dishes since 2001, focusing on responsibly sourced seafood and seasonal local fare. The elegant seven-course tasting menu presents a delightful array of Uruguayan Atlantic seafood, including standout dishes like black-crab ravioli and orange-scented shrimp risotto. Diners can enjoy breathtaking views of Gorriti Island and Mansa Beach from the cozy dining room and terrace. Recognized in Latin America’s 50 Best Restaurants, Lo de Tere is a true celebration of family tradition and coastal flavors, personalized for each guest.