Door County Creamery.

Door County Creamery is a farmstead operation in Sister Bay that functions as a hybrid goat farm, cheese shop, and casual eatery. The draw here is total transparency; you can watch the staff craft small-batch goat cheese and gelato behind the counter while waiting for your order. The menu focuses on artisan sandwiches, like the turkey and brie on sourdough, alongside seasonal salads and soups designed to showcase their fresh feta, cheddar, and goat brick. Beyond the food, the space doubles as a curated market stocking house-made soaps, local meats, and wine for DIY picnic provisions. Whether you’re grabbing a scoop of goat milk gelato to eat on the sunny patio or settling in for a cheese and wine pairing, it offers a direct, unpretentious connection to the local landscape.