The Dish Cafe.

Hidden behind an unassuming strip-mall storefront next to a Dollar General, The Dish Cafe is a local favorite that prioritizes high-quality sourcing over flashy curb appeal. The kitchen leans heavily into scratch cooking, baking all breads in-house without preservatives and sourcing proteins from regional purveyors like Swift Level Fine Meats. While the core menu features reliable American classics like Angus steaks and shrimp po' boys, the kitchen is notably progressive for the region, offering thoughtful vegan options and a rigorous approach to gluten-free dining. Weekly rotations keep the atmosphere dynamic, moving from Taco Tuesdays to Italian-themed Thursdays. To drink, expect a strong lineup of West Virginia craft beers alongside a creative cocktail program driven by the bar staff’s own recipes.