Xiquet by Danny Lledo.

Xiquet by Danny Lledó brings a refined, wood-fired focus to Valencian gastronomy in a multi-stage dining format. The experience begins at the glass-enclosed kitchen counter, where guests watch chefs work over an open hearth before moving to the bright, top-floor dining room. The tasting menu centers on the flavors of the Mediterranean coast, moving beyond standard Spanish fare to showcase technical compositions like dill-cured bonito and delicate red prawns. A highlight is the traditional Alicante-style rice, cooked over wood smoke to achieve a perfect texture. The meal concludes with a transition to a mezzanine lounge for coffee and sweets, maintaining a pace that feels more like a curated journey than a standard dinner. It is a precise, smoky, and deeply personal tribute to the Denia region.