The Inn at Little Washington.

The Inn at Little Washington in Washington, Virginia, offers an exceptional blend of luxurious accommodations and world-class dining, all under the creative stewardship of Chef Patrick O’Connell. The inn boasts elegantly designed spaces adorned with rich fabrics, hand-painted ceilings, and whimsical decor, including a taxidermy albino peacock. Its culinary experience is celebrated for innovative dishes crafted from locally sourced ingredients, many grown in the inn's own gardens, combined with sustainable practices. Guests enjoy personalized service, beginning with a warm welcome cocktail, as they explore the extensive 26-acre property, which features charming cottages, gardens, and a café. Recognized with numerous accolades, including three Michelin stars, this remarkable retreat is both a gastronomic paradise and a peaceful getaway in the heart of the Blue Ridge Mountains.