Hen of the Wood.

Tucked into a woodsy-chic space near the waterfront, Hen of the Wood is a cornerstone of Vermont’s farm-to-table movement. The kitchen operates with a hyper-local ethos, producing a daily-changing menu that reflects the state’s seasonal shifts and the bounty of nearby valleys. Many dishes are centered around the wood-fired hearth, which anchors the dark, rustic dining room and infuses the food with a distinct smokiness. While the atmosphere is sophisticated, the energy remains grounded and unpretentious, particularly at the chef’s counter where diners can watch the culinary team at work. The bar program is equally intentional, focusing on craft cocktails and a curated wine list designed to pair with the earthy, bold flavors of the Northeast. It is a refined yet rugged tribute to Vermont’s landscape.