RIME Seafood & Steak.

RIME Seafood & Steak, nestled in The St. Regis Deer Valley, offers an unforgettable dining experience with breathtaking views of Deer Valley Resort. The restaurant’s modern rustic ambiance, highlighted by floor-to-ceiling windows, a lively open-air kitchen, and a double-sided fireplace, sets a cozy tone. Led by acclaimed Chef Matthew Harris, the menu features seasonally inspired dishes showcasing sustainably caught seafood, like Rocky Mountain trout and daily deliveries from Maine, alongside locally sourced meats such as wagyu beef and Utah elk. RIME’s acclaimed wine cellar boasts over 10,000 bottles, perfectly complementing the innovative offerings, which include thoughtful amuse-bouche and creative dishes like Compressed Watermelon salad. Whether dining indoors or on the picturesque patio, RIME promises an exceptional culinary adventure.