Current Fish & Oyster.

Current Fish & Oyster in Salt Lake City offers a unique seafood dining experience in a beautifully renovated historic building, once the first Ford dealership west of the Mississippi. Owners Mikel Trapp and Joel LaSalle have preserved its original charm, blending sophisticated design with a comfortable atmosphere. The menu showcases fresh, sustainably sourced seafood, ranging from East and West Coast oysters to grilled Hawaiian Opah, all inspired by iconic seafood cities like San Francisco and New Orleans. Complementing the culinary offerings is a full-service bar featuring an extensive wine list, inventive cocktails, and local beers. With private dining options and the adjacent Under Current bar, this restaurant is perfect for both special occasions and casual outings, making it a standout destination for seafood lovers.