Glitretind Restaurant.

Glitretind Restaurant at Stein Eriksen Lodge in Park City, Utah, offers an exceptional New American dining experience marked by seasonal and locally sourced ingredients. With an award-winning menu curated by Chef Zane Holmquist, guests can enjoy innovative dishes like buffalo flank steak and halibut escabéche, all paired seamlessly with an extensive wine list of over 8,000 bottles hand-selected by a team of skilled sommeliers. The restaurant's luxurious ambiance features stunning views of the Wasatch Mountains, creating an inviting atmosphere for every meal. Known for its personalized service and unique dining options, including a popular Sunday Jazz Brunch and a Winter Skier's Buffet, Glitretind is perfect for those seeking a remarkable culinary adventure in an elegant setting.