Dough Trader Pizza.

Dough Trader Pizza operates out of a repurposed 1960s Tastee Freeze building, a family-owned landmark that pairs historic charm with a focused, stone-oven menu. The kitchen specializes in gourmet sourdough crusts, sharing its space with the Dough Fairy Artisan Sourdough Bakery, where visitors can pick up cinnamon rolls and fresh loaves alongside their pies. The interior is cozy and nostalgic, but the standout feature is the expansive, pet-friendly outdoor patio. This space offers clear views of Lookout Mountain and is equipped with a gas fireplace for cooler Black Hills evenings. It’s a straightforward, community-oriented spot where the quality of the dough is the primary draw, supplemented by a scenic setting that makes it a local favorite for a relaxed post-hike meal.