Cassia.

Restaurant Cassia in downtown Santa Monica offers an exciting fusion of French and Southeast Asian cuisine. Known for its innovative dishes like Hainanese chicken confit and spicy lamb frites, the menu highlights seasonal, high-quality ingredients sourced from local farms and fishers. The restaurant embraces the cultural heritage of its owners, reflecting their Chinese-Singaporean and Vietnamese roots, which adds depth to the dining experience. Set in a beautifully restored Art Deco building, Cassia features a vibrant atmosphere with soaring ceilings and a spacious patio. Guests can enjoy exceptional service and thoughtfully curated beverage pairings, alongside a diverse menu ranging from seafood platters to wood-grilled satay. Recognized by the MICHELIN Guide and other accolades, Cassia stands as a culinary gem worth visiting.