Ken’s Artisan Pizza.

Ken’s Artisan Pizza is a cornerstone of Portland’s SE 28th Avenue, defined by its 700-degree wood-fired oven and a commitment to Neo-Neapolitan technique. The crust here is the draw: slow-fermented, hand-stretched, and blistered in under two minutes to achieve a smoky, pliant finish. While the pies—topped with house-ground sausage and hand-pulled mozzarella—are the focal point, the kitchen makes full use of the embers for roasted seasonal vegetable plates that rival the main course. The space feels intentionally raw yet warm, featuring an open kitchen and tables repurposed from reclaimed roller-coaster wood. It is a high-energy room where the focus remains strictly on the craft, avoiding pretense in favor of consistent, high-heat execution and a focused list of Italian wines.